Reishi Mushroom Dark Chocolate Bar | Nibble Chocolate
Single-origin dark chocolate made with coconut sugar and functional mushrooms. Crafted in small batches in San Diego.
ABOUT THIS BAR & INGREDIENTS
Crafted for calm evenings, slower moments, and grounding rituals, our Reishi Mushroom Dark Chocolate blends premium dark chocolate with organic reishi mushroom in one deeply satisfying bite.
This handcrafted functional mushroom chocolate bar was created for people who love intentional indulgence — rich cacao flavor, elegant bitterness, and a smooth earthy finish that feels comforting without feeling heavy.
Made in small batches with organic ingredients, this vegan and gluten free chocolate transforms an everyday chocolate break into something slower, warmer, and more thoughtful. The bold cacao profile pairs beautifully with coffee, tea, red wine, or your favorite nighttime ritual.
Sophisticated, earthy, and quietly indulgent, it is functional dark chocolate the unmistakably Nibble way.
Small-batch dark chocolate · Functional mushrooms
Chocolate for every state of mind.
Relax deeper. Focus longer. Move brighter. Three functional chocolate bars crafted with single origin cacao, coconut sugar, and organic mushrooms.
Three chocolate moods, crafted from cacao and mushrooms.
A small-batch dark chocolate collection made with coconut sugar, single origin cacao, and three functional mushrooms: Reishi for unwinding, Cordyceps for drive, and Lion’s Mane for focus.
We source certified organic mushrooms grown in controlled environments to preserve their full spectrum naturally — no fillers, no carriers, no shortcuts.
Every ingredient is selected for purity, consistency, and flavor compatibility with dark cacao, because functional chocolate should still taste like exceptional chocolate.
Handcrafted to nibble, not gobble.
For us, chocolate making is an art. We keep learning, experimenting, and crafting small batches with the best quality cocoa beans we can get our hands on.
From the Nibble journal
Functional mushrooms, dark chocolate, and the ritual behind the bar.
We wrote a science-minded, cacao-loving guide to Reishi, Cordyceps, and Lion’s Mane — why these mushrooms are so interesting, how they fit into a thoughtful chocolate ritual, and why functional chocolate should still taste like exceptional chocolate.
Read the article

