Organic Chocolate | Peru 72% Cocoa Nibblelitos
Organic 72% single-origin dark chocolate in small, slow-melting cubes—crafted bean to bar in San Diego.
WHY NIBBLELITOS?
Just two ingredients: organic cocoa beans and organic whole unrefined cane sugar. Approximately 180 tiny bites to taste, share, or pair with coffee.
72% SINGLE-ORIGIN NIBBLELITOS
Tiny squares. Peru cacao.
Nibblelitos turn our organic bean-to-bar chocolate into small, slow-melting cubes made for tasting, sharing, pairing with coffee, or enjoying straight from the jar.
THIS JAR
Peru, at a glance.
- Origin
- Tumbes, Peru
- Cacao
- 72% dark chocolate
- Type
- Criollo
- Tasting notes
- Caramel, dried raisins, gentle malt, and a long, elegant finish.
WHY NIBBLELITOS?
Small in size. Big in character.
From “just one” to “how did I eat this many?” Tiny cubes, a slow melt, and plenty of cacao character. Taste one at a time to discover how each origin differs—just like coffee or wine.
Each jar holds approximately 180 miniature bites, ready for a small pause, a tasting ritual, or a generous pour.
EXPLORE THE ORIGINS
Same recipe. Four personalities.
Ingredients & standards +
Ingredients: Organic cocoa beans, organic whole unrefined cane sugar.
Certified organic dark chocolate. Vegan, soy free, and gluten free. Please check the package for the most current product information.
How to enjoy +
Enjoy straight from the jar, pair with coffee or wine, add to a dessert board, or compare two origins side by side. Let each cube melt slowly to notice the origin’s full character.
Storage +
Keep tightly closed in a cool, dry place away from sunlight, heat, and strong odors.

